French Style T65 Flour

Swissbake / Flour

Product Details:

French style little coarse Bread Flour; type T65 is ideal for making baguettes and artisan dark breads. This type of flour is best known for making baguettes. This flour gives a light open textured loaf with a crisp crust. It is high in protein content and has phenomenal fermentation tolerance.The 65 refers to the amount of mineral content that is left after burning the flour i.e. T65 has about 0.65% mineral content

Application:

Baguettes and Dark Bread

Packing Size:

20 kg bag

Pieces/Carton:

1

Shelf Life:

3 months

Origin:

India

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