Rekord Yeast - Sarawagi Group

Rekord Yeast

Lesaffre

Product Details:

It is a product used in baking as a leavening agent that converts fermentable sugars to carbondioxide and ethanol.  

Application:

Bread Dough, Puff Pastries, and Sugar Doughs.

Packing Size:

500 Gms

Pieces/Carton:

20 Pcs

Shelf Life:

24 months

Origin:

China

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