Victoria Yeast - Sarawagi Group

Victoria Yeast

Algist Bruggeman

Product Details:

It is generally known as Baker's yeast that converts fermentable sugar present in dough into carbon dioxide aand ethanol.

Application:

Bread Dough, Puff Pastries, and Sugar Doughs

Packing Size:

500 Gms

Pieces/Carton:

20 Pcs

Shelf Life:

24 months

Origin:

Belgium

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