Butter Cookies - Sarawagi Group

Butter Cookies

Butter Cookies Image

Butter Cookies

Ingredients:

Ingredients
NFP Elite2 kg
Unsalted Butter Extra Dry 84%1 kg
Elite3kg
Powdered Sugar4kg
Invert Syrup100 ml
Butter Essence20 ml
Water800 ml
Refined Oil250 ml
Milk Powder100 gm
Custard Powder100 gm
Baking Powder70 gm
This is a nozzle drop cookie in machine,each dough weight will be 12 gm and baking tempis 180 to 190 c for 25 min

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