Baguette 10 is a convenient concentrate (dosage 10%) for making crunchy and aromatic French baguettes. This multi- purpose premix can be used to prepare a range of baguettes, baguette rolls, focaccia breads and other varieties of French breads. It contains a blend of dehydrated sourdough ferment, malt flour and functional enzymes that provide a unique artisan taste and flavour to the baguette in addition to a crisp golden brown crust with a soft and chewy crumb.
1. High concentrate enzyme blend. 2. Versatile blend concentrate for various applications. 3. Fast and convenient production. 4. Bakes to a perfect golden-brown crust.