SwissBake® SB-Fit Gluten free cake mix is a highly versatile complete mix for production of a wide range of sweet baked goods like cakes, muffins, cookies, biscotti etc. This product bakes muffins & cakes that are as delicious as the original wheat flour varieties. Those who are not gluten intolerant know how delicious a regular muffin tastes and we have formulated this special product to preserve and replicate the same taste and texture in this gluten free variant.
SwissBake® Gluten Free Cake Mix is easy to use and formulated using natural ingredients with easy baker recipe to ensure reliable and consistent production during every use. It is an ideal solution for professional bakers looking to prepare varieties of healthy gluten-free treats like gluten free muffins, gluten free cakes, gluten free cookies, etc and surprise their customer with products that taste like original wheat flour variants.
1. Versatile production possibilities.
2. Perfect batter consistency
3. Simple and reliable production
4. As delicious as original with flour