Fancy Rocher - Sarawagi Group

Fancy Rocher

Fancy Rocher Image

Fancy Rocher

Ingredients:

Ingredients
White Compound 100 gms
Dark Compound 100 gms
A One Tutty Fruity 200 gms
Process:
Step 1: Melt White Compound and mix with Tutyfruity.
Step 2: Apply the mixture in square shape on a butter paper.
Step 3: Now melt Dark compound ,fill it in piping bag and garnish the white compound mixture with it with the help of toothpick.
Step 4: After that cut it into square shape or into rectangle shape.
Step 5: Chocolate is ready to serve.

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