GLUTENFREE SPONGE CAKE
GLUTENFREE SPONGE CAKE
Ingredients:
| Cake Mix (Gluten Free) | 1000 gms |
| Eggs | 600gms |
| Oil | 50 gm |
| Water | 200 gm |
Process: Step 1 : Mix water, eggs and Gluten free mix for two min on slow speed with whisk blade Scrape Step 2 : Mix again for 5 mins in medium speed Scrape Step 3 : Add oil and mix for 1 min on slow speed. Bake at 180°c for 25 to 30 mins Step 4 : Bake at 180°c for 25 to 30 mins Step 5 : Gluten free sponge cake is ready.
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