Lavender Berry Cake - Sarawagi Group

Lavender Berry Cake

Lavender Berry Cake Image

Lavender Berry Cake

Ingredients:

Ingredients
Lavender Berry Cake Mix 1000 gm
Water 550 gm
Shortening (Oil) 100 gm
Process: Step 1: Blend Cake Mix, Water & Mix It At Slow Speed For 1 min Step 2: Scrape The Batter And Mix Again At Medium Speed For 3 min Step 3: Add Oil & Again Mix At Slow Speed For 1 min Step 4: Bake At Maximum Temp Of 160°C For 25 min to 30 min Step 5: top it with crystal or tropolite non dairy whip topping cream. Note: For perfect color profile, strictly do not bake above 160°C & total baking time should not exceed 30 mins.

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