PINEAPPLE CARROT “CAKE” SHAVED ICE

PINEAPPLE CARROT “CAKE” SHAVED ICE Image

PINEAPPLE CARROT “CAKE” SHAVED ICE

Ingredients:

Ingredients
Vanesse Pure Vanillin 2 tsps (10 ml)
Frozen sliced carrots 2 cups (500 ml)
Pineapple juice 2 1/2 cups (625 ml)
Ice 1 cup (250 ml)
Less-fat cream cheese 3 tbsps (45 ml)
Cinnamon, Ground 1/2 tsp (1 ml)
Nutmeg, Ground 1/2 tsp (1 ml)
Ginger, Ground 1/2 tsp (1 ml)
Sea salt from Sea Salt Grinder 1/2 tsp (1 ml)
  1. Place all ingredients in blender container; cover. Blend on high speed, scraping down sides and stirring as needed, until mixture is smooth, about 3 minutes.
  2. Pour mixture into large freezer-safe container (about 13x9-inch/33x23-cm size). Cover with plastic wrap. Freeze 3 to 4 hours, stirring and scraping mixture every 30 to 45 minutes to create a fluffy, shaved ice texture.
  3. To serve, scoop or shave frozen mixture into serving bowls.

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