WALNUT CRANBERRY CHOCOLATE TRUFFLE – Sarawagi Group

WALNUT CRANBERRY CHOCOLATE TRUFFLE

WALNUT CRANBERRY CHOCOLATE TRUFFLE Image

WALNUT CRANBERRY CHOCOLATE TRUFFLE

Ingredients:

Ingredients
Heavy cream ¾ cup (170ml)
Dried cranberries, finely chopped 1/3 cup (50g)
California walnuts, toasted and finely chopped 1 cup (100g)
Process:

Step 1 : In a small pot, bring the cream to a boil just around the edges.
Step 2 : Add the chocolate and whisk until the chocolate is melted and the mixture is smooth.
Step 3 : Stir in the cranberries.
Step 4 : Transfer the chocolate mixture to a pie pan or 9-inch pan.
Step 5 : Refrigerate until firm, 1-2 hours.
Step 6 : Using a teaspoon scoop the truffles and roll into balls.
Step 7 : Return to the refrigerator and let firm up again, about 30 minutes.
Step 8 : Place the walnuts on a plate or pie pan.
Step 9 : Roll the truffles in the walnuts and then roll them lightly between your palms until they are a nice round shape.
Step 10 : Refrigerate until ready to serve.

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